Knife will be sharpened traditionally by hand to as high of a grit as the steel can handle on Japanese whetstones. In addition, the knife will be honed on a leather strop with honing compound. Blades are checked meticulously with a loupe throughout the sharpening process to ensure the apex is fully formed and polished and to ensure that no burr remains.
Knife will be sharpened traditionally by hand to as high of a grit as the steel can handle on Japanese whetstones. In addition, the knife will be honed on a leather strop with honing compound. Blades are checked meticulously with a loupe throughout the sharpening process to ensure the apex is fully formed and polished and to ensure that no burr remains.
